Thursday, April 13, 2017

Audubon "Untapped"

So, what happens when your Audubon Sugaring Trip gets postponed and happens a full month after it was originally scheduled? Well, of course you learn an awful lot, as we always to at the Audubon (thanks, instructors!) but you ALSO get to take the taps and buckets OFF of the trees! haha!  The kids had a wonderful time yesterday, learning about lots of things....the bird friendly environment at the Audubon, climate change, tapping trees, forest & sugarbush diversity, and how syrup is made.  Of course, we also did some taste testing.....yummy!

All in a full day's work!  Nice job, 4th graders!

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